Savory Oven Beef and Potato Stew

Follow our step-by-step guide on how to make Savory Oven Beef and Potato Stew.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a large resealable plastic bag, mix together flour, salt, and black pepper.

3. Step 3

   Add the beef cubes in small batches, shaking the bag to ensure each piece is well-coated.

4. Step 4

   Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat.

5. Step 5

   Once hot, add the coated beef, stirring frequently until it’s beautifully browned on all sides, which should take about 5 minutes.

6. Step 6

   Once browned, transfer the beef to a plate and set aside.

7. Step 7

   Pour red wine into the pot, using a wooden spoon to scrape up any delicious browned bits stuck to the bottom.

8. Step 8

   Return the beef to the pot and add in tomato soup, water, diced potatoes, carrots, celery, corn, onion, beef stock concentrate, mushrooms, vegetable soup mix, and dried basil.

9. Step 9

   Stir everything together and bring the mixture to a lively boil.

10. Step 10

    Once boiling, cover the pot and place it in your preheated oven.

11. Step 11

    Let it bake for about an hour, filling your kitchen with mouthwatering aromas.

12. Step 12

    After an hour, carefully take the pot out of the oven and stir in the beef stock.

13. Step 13

    Cover it again and return it to the oven, allowing it to bake for an additional hour until the beef is melt-in-your-mouth tender.

14. Step 14

    Enjoy the comforting flavors of this hearty dish that warms both the body and soul.