Lindsey Bowman
@reignlindsey
Savory Oven-Roasted Cabbage with Bacon
This delicious oven-roasted cabbage dish combines tender cabbage, savory bacon, and rich butter, all simmered in chicken broth for a comforting side dish. Perfect for family dinners or holiday gatherings!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 1 small head, chopped
- 1 (14.5 ounce) can
- 1 large, diced
- 1 cup
- 6 ounces, chopped
- 1 pinch, or to taste
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Oven-Roasted Cabbage with Bacon.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a 9x13-inch baking dish and toss in the chopped cabbage, chicken broth, diced onion, butter, crispy chopped bacon, seasoned salt, regular salt, and a sprinkle of black pepper.
Step 3
Give everything a good stir to ensure all those delicious flavors mingle together.
Step 4
Once mixed, cover the dish tightly with aluminum foil—this will help keep the moisture in as it cooks.
Step 5
Now, slide the dish into your preheated oven and let it bake for about 1 ½ to 2 hours.
Step 6
You’ll know it’s ready when the cabbage is tender and the aromas fill your kitchen, creating a warm and inviting atmosphere.
Step 7
Enjoy the delightful blend of flavors that come together in this comforting dish!.