Savory Oven-Roasted Pork Ribs

Follow our step-by-step guide on how to make Savory Oven-Roasted Pork Ribs.

1. Step 1

   Begin by assembling all the necessary ingredients for your mouthwatering pork ribs.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) to create the perfect cooking environment.

3. Step 3

   In a saucepan, warm the vegetable oil over medium-high heat, then toss in the chopped onions and minced garlic.

4. Step 4

   Sauté them until they release their delightful aroma and soften, which should take about 4 to 6 minutes.

5. Step 5

   Next, introduce the chili sauce, beer, honey, Worcestershire sauce, and dry mustard to the pan.

6. Step 6

   Allow this flavorful concoction to reach a boil, then lower the heat and let it simmer gently for around 20 minutes, allowing the sauce to thicken and the flavors to harmonize beautifully.

7. Step 7

   While the sauce is working its magic, lay the pork ribs in a large baking dish, ensuring they are arranged in a single layer.

8. Step 8

   Slide the ribs into the preheated oven and let them bake for 1 hour, filling your kitchen with irresistible scents.

9. Step 9

   After an hour, take the ribs out and generously slather them with the rich sauce you’ve created.

10. Step 10

    Return the ribs to the oven and continue baking until the sauce is bubbling and the ribs are tender, which should take about another hour.

11. Step 11

    When they’re done, serve the ribs hot and savor the deliciousness of your culinary creation!.