Jocelyn Soto
@joceso
Savory Oven-Roasted Tri-Tip
This Oven-Roasted Tri-Tip is a flavorful and tender beef dish, marinated in a savory blend of soy sauce, cumin, and garlic. Perfect for family dinners or special occasions, this recipe ensures a juicy roast that pairs beautifully with roasted onions.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings8
Ingredients
- 1/4 cup
- 1/4 cup
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 (2 pound)
Cooking Instructions
Follow our step-by-step guide on how to make Savory Oven-Roasted Tri-Tip.
Step 1
In a spacious glass or ceramic bowl, combine vegetable oil, soy sauce, ground cumin, minced garlic, and ground black pepper, whisking until the mixture is harmonious.
Step 2
Introduce the tri-tip roast and onion wedges, tossing them gently to ensure a thorough coating in the marinade.
Step 3
Cover the bowl with plastic wrap and let it marinate in the refrigerator for a minimum of 2 hours, or up to 24 hours for an explosion of flavor.
Step 4
When you're ready to cook, preheat your oven to 425°F (220°C).
Step 5
As the oven warms, take the tri-tip mixture out of the fridge and allow it to come to room temperature.
Step 6
Remove the tri-tip from the marinade, letting any excess drip off, and place it on a rack in a shallow roasting pan, surrounding it with the marinated onion wedges.
Step 7
Discard the leftover marinade.
Step 8
Roast the tri-tip in the preheated oven until an instant-read thermometer inserted into the thickest part reads 135°F (57°C) for medium-rare or 150°F (66°C) for medium, which should take about 30 to 45 minutes.
Step 9
Once it reaches your preferred doneness, take the tri-tip out of the oven and let it rest for at least 15 minutes.
Step 10
This resting period is crucial for achieving that melt-in-your-mouth tenderness, so slice against the grain and savor every bite.
Step 11
Enjoy your perfectly roasted tri-tip!.