Erin Martinez
@ermart
Savory Oven-Roasted Vegetables
This delicious recipe for oven-roasted vegetables combines a variety of fresh ingredients, including potatoes, carrots, bell peppers, and onions, all seasoned with a flavorful onion soup mix. Perfect as a side dish or a healthy main course, these roasted vegetables are easy to prepare and packed with flavor.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings8
Ingredients
- as needed
- 1/2 cup, or more as needed
- 1 (1 ounce) package, or more to taste
- 2 pounds, cut into 1-inch pieces, or more to taste
- 1 pound
- 2 large, cut into 1-inch pieces
- 1 large, cut into 1-inch pieces, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Oven-Roasted Vegetables.
Step 1
Start by preheating your oven to a toasty 450°F (230°C).
Step 2
While that warms up, grab a baking sheet and give it a light spritz of cooking spray to prevent sticking.
Step 3
In a large mixing bowl, pour in some olive oil and sprinkle in your dry onion soup mix.
Step 4
Give it a good stir until everything is nicely blended.
Step 5
Now, it’s time to add in your colorful veggies! Toss in the cut potatoes, baby carrots, bell peppers, and onion, and mix them all together until every piece is coated in that delicious oil and soup mix.
Step 6
Spread the vibrant mixture out in a single layer on your prepared baking sheet, making sure they have a little space to breathe.
Step 7
Pop the baking sheet into your preheated oven and let the magic happen! Roast those veggies for about 15 to 30 minutes, or until they’re tender and have a lovely golden-brown hue.
Step 8
Remember to stir them halfway through to ensure even cooking and that perfect roast.
Step 9
Enjoy the delightful aroma filling your kitchen as you await your tasty creation!.