Savory Oxtail Soup with Vegetables

Follow our step-by-step guide on how to make Savory Oxtail Soup with Vegetables.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While the oven warms up, grab a large roasting pan and arrange the oxtails along with unpeeled garlic cloves inside.

3. Step 3

   Pop the pan into the oven and let them roast for about 30 minutes, or until they develop a beautiful golden-brown color that fills your kitchen with a mouthwatering aroma.

4. Step 4

   Once they’re perfectly roasted, carefully transfer the oxtails to a spacious soup pot.

5. Step 5

   Don’t forget to peel the roasted garlic and toss it into a food processor along with some celery, carrots, and onion.

6. Step 6

   Blend everything until it’s finely chopped, then add this vibrant mixture to the pot with the oxtails.

7. Step 7

   Pour in enough water to completely cover the oxtails, then bring the pot to a lively boil.

8. Step 8

   Once boiling, lower the heat and let it simmer gently for about 2 hours, allowing those flavors to meld beautifully.

9. Step 9

   When the oxtails are tender and practically falling off the bone, take them out of the pot and set them aside to cool for a bit.

10. Step 10

    Stir in some rich beef broth and diced turnips into the pot, letting it simmer for another 10 minutes until the turnips are just tender.

11. Step 11

    Next, add in frozen okra and corn, continuing to simmer for an additional 10 minutes until everything is cooked through and delicious.

12. Step 12

    While the soup is bubbling away, take a moment to pick the meat from the cooled oxtail bones, chopping it into bite-sized pieces.

13. Step 13

    Add this savory meat back into the pot, stirring it all together.

14. Step 14

    Finally, season your soup with salt, pepper, and a splash of hot sauce to taste.

15. Step 15

    Serve it hot, and enjoy the comforting warmth of this hearty dish that’s sure to bring smiles to the table!.