Savory Oxtail Stew

Follow our step-by-step guide on how to make Savory Oxtail Stew.

1. Step 1

   To create a mouthwatering oxtail stew, start by grabbing a large Dutch oven and adding the beef oxtail, water, beef broth, chopped onion, minced garlic, onion salt, regular salt, and black pepper.

2. Step 2

   Give everything a good stir to ensure all the ingredients are well combined.

3. Step 3

   Next, place the pot over medium-high heat and bring the mixture to a lively boil.

4. Step 4

   Once it’s bubbling away, reduce the heat to low, cover the pot, and let it simmer gently for about 2 and a half hours.

5. Step 5

   This slow cooking will make the meat incredibly tender, practically falling off the bone.

6. Step 6

   After the oxtail has cooked to perfection, it’s time to add some vibrant veggies.

7. Step 7

   Toss in the cubed red potatoes, sliced carrots, sliced mushrooms, chopped green bell pepper, and chopped green onions.

8. Step 8

   Stir everything together, making sure the vegetables are nestled among the rich, flavorful broth.

9. Step 9

   Cover the pot once more and let it simmer for an additional 15 to 20 minutes, allowing the vegetables to soften and soak up all those delicious flavors.

10. Step 10

    When it’s ready, serve your hearty oxtail stew hot, and savor every comforting bite.

11. Step 11

    Enjoy this delightful dish that’s perfect for sharing with family and friends!.