Robert Tran
@roberttra
Savory Pan-Fried Mushrooms with Ricotta
This delightful dish features tender button mushrooms sautéed in butter, enhanced with red wine vinegar and beef bouillon, and finished with creamy ricotta cheese. Perfect as a side dish or a topping for your favorite protein, this recipe is both simple and satisfying.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings8
Ingredients
- 1/4 cup
- 1 pound
- 2 tablespoons
- 1 cube, crushed
- 1 teaspoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Pan-Fried Mushrooms with Ricotta.
Step 1
Start by heating a skillet over medium heat and melting a generous pat of butter.
Step 2
Once the butter is bubbling, toss in your freshly trimmed button mushrooms.
Step 3
Sauté them for about five minutes, stirring occasionally, until they begin to release their delicious moisture and fill your kitchen with a wonderful aroma.
Step 4
Next, pour in some tangy red wine vinegar, followed by a crushed beef bouillon cube and a sprinkle of minced garlic.
Step 5
Give everything a good stir to blend those flavors together.
Step 6
Keep cooking the mushroom mixture, stirring now and then, until the bouillon dissolves completely and the mushrooms take on a lovely golden-brown color—this should take around 10 to 15 minutes.
Step 7
When the mushrooms are perfectly cooked, remove the skillet from the heat and gently fold in creamy ricotta cheese, stirring until it’s beautifully incorporated.
Step 8
This step adds a rich, velvety texture that elevates your dish.
Step 9
Enjoy the delightful combination of flavors and textures you’ve created!.