Savory Pancake and Sausage Bake

Follow our step-by-step guide on how to make Savory Pancake and Sausage Bake.

1. Step 1

   Start by preheating your oven to 375°F (190°C). While the oven warms up, grab a baking dish and give it a light coat of cooking spray. For an extra touch, pop the dish into the oven to warm it up as well.

2. Step 2

   In a skillet over medium heat, brown the bulk pork breakfast sausage until it's fully cooked. Once done, drain any excess fat and set it aside. This will add a delicious savory flavor to your casserole.

3. Step 3

   In a large mixing bowl, combine the all-purpose flour, white sugar, brown sugar, baking powder, and salt. Whisk these dry ingredients together until they are well blended. Now, it's time to bring in the wet ingredients! Stir in the eggs, milk, vegetable oil, and vanilla extract until you have a smooth batter. Don't forget to fold in the cooked sausage, ensuring it's evenly distributed throughout the mixture.

4. Step 4

   Pour this delightful batter into your preheated baking dish, spreading it out evenly. Place it in the oven and bake for about 25 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be irresistible!

5. Step 5

   Once baked, let your casserole cool for about 10 minutes before cutting it into squares. This will make serving easier and allow the flavors to settle. Enjoy your savory pancake and sausage bake warm, perhaps with a drizzle of maple syrup or a side of fresh fruit for a complete breakfast experience.