Savory Pancetta Green Beans

Follow our step-by-step guide on how to make Savory Pancetta Green Beans.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, toss in the green beans and let them cook for about 3 to 4 minutes, just until they’re tender but still vibrant.

3. Step 3

   After that, drain the beans and quickly transfer them to a bowl filled with ice water.

4. Step 4

   This little trick halts the cooking process and keeps those beautiful green colors intact.

5. Step 5

   Let them chill in the ice bath until they’re completely cold, then drain them well and set aside.

6. Step 6

   Next, grab a large skillet and heat it over medium-high heat.

7. Step 7

   Add the pancetta and cook it until it’s crispy and golden, which should take just a few minutes.

8. Step 8

   Once it’s perfectly crispy, remove the pancetta from the skillet, but don’t toss out that delicious fat—it’s packed with flavor! Now, lower the heat to medium and add the sliced shallots to the pancetta fat in the skillet.

9. Step 9

   Sauté them gently for about 10 minutes, stirring occasionally, until they turn a lovely dark golden brown.

10. Step 10

    The aroma will be irresistible! Once the shallots are ready, return the crispy pancetta and the green beans to the skillet.

11. Step 11

    Give everything a good toss and let it cook together for another 2 minutes, just until everything is warmed through and the flavors meld beautifully.

12. Step 12

    Before serving, sprinkle in some salt and freshly cracked black pepper to taste.

13. Step 13

    This dish is not just a side; it’s a delightful medley of textures and flavors that will elevate any meal.

14. Step 14

    Enjoy your delicious creation!.