Savory Peanut Butter Bacon Cookies

Follow our step-by-step guide on how to make Savory Peanut Butter Bacon Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking those cookies to golden perfection!

2. Step 2

   In a large mixing bowl, combine the creamy peanut butter, 1/2 cup of granulated sugar, and brown sugar. Using a stand mixer, beat these ingredients together until they are well blended and smooth. This should take about a minute.

3. Step 3

   Next, add in the egg and baking soda. Continue to mix until everything is combined into a smooth dough. The aroma of peanut butter will fill your kitchen, making it hard to resist!

4. Step 4

   Now, gently fold in the diced bacon. This is where the magic happens—the savory bacon adds a delightful crunch and flavor to your cookies!

5. Step 5

   Once your dough is ready, scoop out walnut-sized balls and roll them in your hands to form perfect little cookie shapes.

6. Step 6

   Pour the remaining 2 tablespoons of granulated sugar into a small bowl. Roll each cookie ball in the sugar until they are nicely coated. This will give your cookies a sweet, sparkly finish!

7. Step 7

   Arrange the sugar-coated cookie balls on a baking sheet, leaving some space between them to allow for spreading during baking.

8. Step 8

   Pop the baking sheet into your preheated oven and bake for about 10 minutes, or until the cookies are lightly browned. Keep an eye on them; you want them to be just right!

9. Step 9

   Once baked, let the cookies cool on the baking sheet for about 5 minutes. This helps them set before transferring them to a wire rack to cool completely. Enjoy the sweet and savory aroma wafting through your home!