Philip Turner
@phitu49
Savory Pennsylvania Greek Sauce
This hearty Pennsylvania Greek Sauce is a flavorful blend of ground beef, onions, and a medley of spices simmered to perfection. Perfect for serving over pasta or as a filling for your favorite dishes, this sauce is sure to satisfy your cravings.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings12
Ingredients
- 1 pound
- 2
- 1 (8 ounce) can
- 1 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 teaspoon
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Savory Pennsylvania Greek Sauce.
Step 1
Begin by heating a large skillet over medium heat and adding the ground beef.
Step 2
Cook it thoroughly until it’s beautifully browned, then drain any excess fat to keep your dish lean.
Step 3
Next, toss in the chopped onions and sauté them until they turn a lovely translucent shade, releasing their sweet aroma.
Step 4
Now, it’s time to elevate the flavors: stir in the tomato sauce, a splash of water, and season with salt, black pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and a hint of yellow mustard.
Step 5
Bring this vibrant mixture to a gentle boil, then lower the heat to medium-low.
Step 6
Allow it to simmer for 45 minutes, stirring occasionally to ensure nothing sticks to the bottom.
Step 7
This slow cooking will meld the flavors beautifully, creating a hearty dish that’s sure to satisfy.
Step 8
Enjoy the delightful aroma wafting through your kitchen as you wait!.