Sally White
@salwhite
Savory Pickle Juice Bread
This unique bread combines the tangy flavor of pickle juice with wholesome ingredients, creating a delightful loaf perfect for sandwiches or toasting. It's easy to make in a bread machine, and the result is a soft, flavorful bread that will surprise and delight your taste buds.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:3
Recipe Information
- Prep time15 min.
- Cook time3 min.
- Total time18 min.
- Servings16
Ingredients
- 1 1/2 cups
- 1/2 cup
- 3 tablespoons
- 3/4 teaspoon
- 3 1/2 tablespoons
- 1/2 cup
- 3/4 cup
- 1 1/4 cups
- 3 cups
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Pickle Juice Bread.
Step 1
Start by pouring the dill pickle juice into the bread machine pan, followed by the water and vegetable oil. This combination will create a moist base for your bread. Next, sprinkle in the salt and white sugar, ensuring an even distribution for flavor. Add the wheat germ and rolled oats, which will give your bread a hearty texture and added nutrition. Now, gently incorporate the whole wheat flour and all-purpose flour, creating a beautiful blend of flours. Finally, make a small well in the center of the flour mixture and add the active dry yeast. This step is crucial for the yeast to activate properly. Close the lid of the bread machine and select the Sandwich setting along with the Three-Pound Loaf option. Press Start and let the machine work its magic; the cycle will take about 3 hours and 10 minutes to complete. Once the baking is done, carefully remove the loaf from the pan and place it on a wire rack. Allow it to cool for at least 20 minutes before slicing. This waiting period helps the bread set and enhances its flavor. Enjoy your savory pickle juice bread as a unique addition to any meal!