Mary Harris
@harmar
Savory Picnic Baked Bean Casserole
This Savory Picnic Baked Bean Casserole is a hearty and flavorful dish perfect for gatherings. Combining three types of beans with a sweet and tangy sauce, topped with crispy bacon, it's sure to be a crowd-pleaser!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings10
Ingredients
- as needed
- 2 (15 ounce) cans
- 1 (16 ounce) can, rinsed and drained
- 1 (15 ounce) can, rinsed and drained
- 1, chopped
- 1/2 cup, packed
- 1/2 cup
- 1/2 teaspoon
- 4 strips, cooked and crumbled
Cooking Instructions
Follow our step-by-step guide on how to make Savory Picnic Baked Bean Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take a 2 1/2-quart baking dish and give it a light coat of nonstick spray to ensure easy serving later.
Step 3
In a spacious mixing bowl, combine the pork and beans, kidney beans, lima beans, diced onion, brown sugar, ketchup, and dry mustard.
Step 4
Mix everything together until it’s harmoniously blended.
Step 5
Once your bean medley is ready, transfer it into the greased baking dish, spreading it out evenly.
Step 6
Crown the mixture with crumbled bacon for that irresistible crunch.
Step 7
Cover the dish snugly with aluminum foil and place it in the preheated oven for a 30-minute bake.
Step 8
After this initial baking time, carefully remove the foil and let it bake for another 30 minutes, allowing the casserole to bubble and reach that perfect, heated-through state.
Step 9
Enjoy the delightful aroma wafting through your kitchen as you anticipate a hearty meal!.