Samantha Bell
@bellshinesamantha
Savory Pinto Beans with Ground Beef
This hearty dish combines tender pinto beans with seasoned ground beef and a medley of vegetables, creating a comforting meal perfect for any occasion. The addition of Creole seasoning and bacon bits adds a delightful flavor that will satisfy your taste buds.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:7
Recipe Information
- Prep time20 min.
- Cook time3 min.
- Total time23 min.
- Servings10
Ingredients
- 2 pounds
- 1 1/2 pounds
- 1 (10 ounce) package
- 1 medium
- 1 (16 ounce) can
- 1 (10 ounce) can
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- 3 teaspoons
- 3 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 pinch
- 4 cups to cover
Cooking Instructions
Follow our step-by-step guide on how to make Savory Pinto Beans with Ground Beef.
Step 1
Start by rinsing your pinto beans under cool water to remove any dust or debris.
Step 2
Once clean, transfer them to a large container and cover them with several inches of cool water.
Step 3
Let those beans soak for about 8 hours or, if you prefer, overnight for the best results.
Step 4
This soaking process helps soften the beans and enhances their flavor.
Step 5
Next, grab a large skillet and heat it over medium-high heat.
Step 6
Add in your ground beef, along with a colorful blend of frozen vegetables and some chopped onion.
Step 7
Stir the mixture frequently, allowing the beef to brown and crumble beautifully, which should take around 5 to 7 minutes.
Step 8
Once the beef is cooked through, drain any excess grease from the skillet to keep your dish light and healthy.
Step 9
Now, it’s time to bring everything together! In a large pot, combine your cooked beef mixture with the soaked pinto beans.
Step 10
Pour in some chicken broth for depth of flavor, and add diced tomatoes with green chiles for a little kick.
Step 11
Sprinkle in bacon bits for that smoky goodness, along with Creole seasoning, minced garlic, salt, black pepper, cumin, mustard, and a dash of red pepper flakes to spice things up.
Step 12
Don’t forget to add enough water to cover the entire mixture, ensuring everything cooks evenly.
Step 13
Bring your pot to a gentle simmer and let it work its magic.
Step 14
You’ll want to cook this hearty blend until the beans are tender, which will take about 3 to 4 hours.
Step 15
Stir occasionally and keep an eye on the water level, adding more as needed to keep those beans submerged and happy.
Step 16
As the aroma fills your kitchen, you’ll know you’re in for a comforting meal that’s perfect for sharing with family and friends.
Step 17
Enjoy the process and savor the delicious results!.