Andrea Washington
@awashington
Savory Poppy Seed Onion Biscuits
Delight in these fluffy and flavorful poppy seed onion biscuits, perfect for any meal or snack. With a hint of sweetness from the onions and a delightful crunch from the poppy seeds, these biscuits are sure to impress!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:3
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings12
Ingredients
- 2, grated
- 1 teaspoon
- 1
- 3/4 cup
- 1/4 cup
- 4 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Savory Poppy Seed Onion Biscuits.
Step 1
Start by preheating your oven to a warm 425°F (220°C). This will ensure your biscuits bake to a perfect golden brown.
Step 2
Prepare your baking sheet by lightly greasing it or lining it with baking parchment to prevent sticking.
Step 3
In a large mixing bowl, combine the grated onions, sugar, egg, vegetable oil, and warm water. Use an electric mixer to blend these ingredients together until they are well combined and smooth.
Step 4
Next, add in the baking powder, salt, ground black pepper, and poppy seeds. Mix these dry ingredients into the onion mixture until everything is evenly distributed.
Step 5
Now, it's time to incorporate the flour. Gradually beat in the flour in batches, keeping your mixer on a low speed. Continue mixing until a soft dough forms, ensuring all the flour is well incorporated.
Step 6
Using a tablespoon, drop generous portions of the dough onto your prepared baking sheet, spacing them out to allow for rising.
Step 7
Finally, pop the baking sheet into your preheated oven and bake for about 20 to 30 minutes, or until the tops of the biscuits are beautifully golden brown. The aroma will be irresistible!
How to Serve
These biscuits are best served warm, straight from the oven. They make a delightful addition to any meal or can be enjoyed as a tasty snack on their own. Pair them with butter or your favorite spread for an extra treat!
How to Store
To keep your biscuits fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a freezer-safe bag for up to a month. Just reheat in the oven when you're ready to enjoy them again!