Savory Porcupine Meatballs

Follow our step-by-step guide on how to make Savory Porcupine Meatballs.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   In a large mixing bowl, combine the ground beef, uncooked rice, water, chopped onion, kosher salt, celery salt, garlic powder, and black pepper.

3. Step 3

   Use your hands or a spoon to mix everything together until it’s well blended.

4. Step 4

   Now, it’s time to shape the mixture into 12 hearty meatballs, making sure they’re compact and ready to hold their shape during cooking.

5. Step 5

   Next, heat some canola oil in a large skillet over medium-high heat.

6. Step 6

   Once the oil is shimmering, gently place the meatballs in the skillet.

7. Step 7

   Cook them for about 8 minutes, turning them halfway through to achieve a beautiful golden-brown crust on all sides.

8. Step 8

   After they’re nicely browned, drain any excess grease from the skillet to keep your dish light and flavorful.

9. Step 9

   Now for the delicious sauce! Pour in the tomato sauce, chicken stock, Worcestershire sauce, and a sprinkle of granulated sugar.

10. Step 10

    Give it a good stir to combine all the flavors, then reduce the heat to medium-low.

11. Step 11

    Cover the skillet and let it simmer for about 45 minutes.

12. Step 12

    This is where the magic happens—the meatballs will cook through, and the rice will become tender, soaking up all those wonderful flavors.

13. Step 13

    If you notice the sauce getting a bit too thick, don’t hesitate to add a splash more chicken stock to keep it nice and saucy.

14. Step 14

    Once everything is cooked to perfection, serve the meatballs warm and enjoy the comforting flavors of this hearty dish.

15. Step 15

    It’s perfect for family dinners or a cozy night in, and you’ll love how the aroma fills your kitchen!.