Savory Pork and Beef Pie

Follow our step-by-step guide on how to make Savory Pork and Beef Pie.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a large skillet and heat it over medium-high heat.

3. Step 3

   Add in your ground pork and beef, cooking them until they’re beautifully browned and crumbly, which should take about 5 to 7 minutes.

4. Step 4

   Don’t forget to drain any excess grease to keep your dish light and tasty.

5. Step 5

   Next, in a spacious bowl, combine the cooked meat with creamy mashed potatoes, a pinch of nutmeg, and a sprinkle of salt and pepper.

6. Step 6

   Mix everything together until it’s well blended, creating a savory filling that’s sure to delight.

7. Step 7

   Now, take a 9-inch pie dish and line it with one of your pastry crusts.

8. Step 8

   Spoon the hearty meat mixture into the crust, spreading it out evenly to ensure every bite is packed with flavor.

9. Step 9

   Cover your delicious filling with the second pastry crust, sealing the edges tightly.

10. Step 10

    For a touch of flair, flute the edges to create a charming decorative border.

11. Step 11

    To give your pie a lovely golden finish, brush the top crust with a beaten egg white.

12. Step 12

    To protect those beautiful edges from burning, gently shield them with aluminum foil.

13. Step 13

    Pop your pie into the preheated oven and let it bake for 30 minutes.

14. Step 14

    After that, carefully remove the foil and continue baking for another 15 minutes, or until the edges are a gorgeous golden brown.

15. Step 15

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a delightful pie ready to serve! Enjoy every bite of this comforting dish that’s perfect for any occasion.