Jeremy Perkins
@jeremyper
Savory Pork and Cabbage Skillet
This Savory Pork and Cabbage Skillet is a hearty and comforting dish that combines tender pork chops with sautéed cabbage, onions, and tart apples, all simmered to perfection. The addition of a flavorful gravy makes it a delightful meal for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:3
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings2
Ingredients
- 2 tablespoons
- 2
- 1/2 large head
- 2
- 2
- 2 cups
- 2 cloves
- 2 teaspoons
- 1 1/2 teaspoons
- 1/2 teaspoon
- 1/2 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Savory Pork and Cabbage Skillet.
Step 1
To start your delicious pork chop dish, grab a large skillet and warm up some vegetable oil over medium-high heat.
Step 2
Once the oil is shimmering, gently place the pork chops in the skillet.
Step 3
Sear them for about 10 minutes on each side until they develop a beautiful, golden-brown crust.
Step 4
This step is crucial for locking in those savory flavors! After the pork chops are perfectly browned, it’s time to add a medley of ingredients that will elevate your dish.
Step 5
Toss in quartered cabbage, onion wedges, and chopped apples for a delightful sweetness.
Step 6
Then, pour in 2 cups of water, add crushed garlic, a splash of Worcestershire sauce, and season with salt and black pepper.
Step 7
Stir everything together and bring this vibrant mixture to a gentle boil.
Step 8
Once boiling, reduce the heat to medium-low, cover the skillet, and let it simmer for 45 minutes to an hour.
Step 9
This slow cooking process will make the pork chops incredibly tender and infuse the vegetables with rich flavors.
Step 10
When the time is up, carefully lift the pork chops and the vegetable mixture out of the skillet, trying to leave as much liquid behind as possible.
Step 11
Now, let’s make a luscious gravy! In a small bowl, whisk together ½ cup of water and flour until it’s smooth and free of lumps.
Step 12
Increase the heat under the skillet to medium-high and pour the flour mixture into the remaining liquid, stirring constantly.
Step 13
Watch as the gravy thickens and starts to bubble—this is where the magic happens! Once it reaches your desired thickness, reduce the heat to low and let it simmer for an additional 5 minutes to deepen the flavors.
Step 14
Finally, serve your succulent pork chops and vibrant vegetables, generously drizzled with that rich, thick gravy.
Step 15
Enjoy every bite of this comforting meal that’s sure to impress your family and friends!.