Savory Pork and Pepper Stew

Follow our step-by-step guide on how to make Savory Pork and Pepper Stew.

1. Step 1

   Start by warming up some bacon grease in a large pot over medium heat.

2. Step 2

   Once it’s nice and hot, toss in the pork strips and cook them, stirring occasionally, until they’re beautifully browned all over.

3. Step 3

   When they reach that perfect golden color, take the pork out of the pot and set it aside, but don’t worry about cleaning the pot just yet; we want to keep that flavorful grease.

4. Step 4

   Next, let’s add a little richness to the dish by melting some butter in the same pot over medium heat.

5. Step 5

   Once the butter is melted, add in the sliced onions and sauté them until they’re tender and lightly caramelized, which should take about 5 to 7 minutes.

6. Step 6

   The aroma will be delightful! After the onions are ready, sprinkle in the paprika and flour, stirring for another couple of minutes until the mixture thickens just a bit.

7. Step 7

   Now it’s time to bring everything together.

8. Step 8

   Return the browned pork to the pot, and then add in a colorful mix of green, red, and yellow bell peppers, along with some sliced jalapeños for a kick.

9. Step 9

   Pour in the beef stock, and stir in the tomato paste, minced garlic, salt, and a bay leaf for that extra depth of flavor.

10. Step 10

    Bring this vibrant mixture to a boil, letting all those wonderful ingredients mingle.

11. Step 11

    Once it’s bubbling away, reduce the heat to low, cover the pot, and let it simmer gently for about 1 to 1.

12. Step 12

    5 hours.

13. Step 13

    This is where the magic happens! Stir occasionally to ensure everything cooks evenly and nothing sticks to the bottom.

14. Step 14

    As it simmers, your kitchen will fill with mouthwatering scents, making it hard to wait for the delicious meal that’s on its way.

15. Step 15

    Enjoy the process and get ready for a hearty dish that’s sure to impress!.