Mrs. Heather Estrada DDS
@mrs.h
Savory Pork and Sauerkraut with Apples
This comforting dish combines tender pork loin with tangy sauerkraut and sweet apples, creating a delightful balance of flavors. Perfect for a cozy dinner, this recipe is easy to prepare and sure to please the whole family.
Details
- Cuisine:german
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings4
Ingredients
- 1 tablespoon
- 1 pound
- 1 (16 ounce) can
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Savory Pork and Sauerkraut with Apples.
Step 1
To start your delicious pork loin dish, grab a large skillet and warm up some vegetable oil over medium heat.
Step 2
Once the oil is shimmering, toss in the cubed pork loin and let it sizzle away, browning on both sides for about 5 to 7 minutes.
Step 3
This step is crucial as it locks in those savory flavors.
Step 4
After the pork is beautifully browned, it’s time to add the star ingredients: pour in the sauerkraut along with its tangy juice, and sprinkle in the chopped apple for a touch of sweetness.
Step 5
Give everything a good stir until it starts to bubble gently, then lower the heat to let it simmer.
Step 6
Cover the skillet and let the magic happen for about an hour.
Step 7
This slow cooking will make the pork tender and juicy, and you’ll know it’s ready when there’s no pink left in the center—an instant-read thermometer should read at least 145°F (63°C).
Step 8
Enjoy the delightful aroma filling your kitchen as you wait!.