Savory Pork and Turkey Meatloaf

Follow our step-by-step guide on how to make Savory Pork and Turkey Meatloaf.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and prepare a baking sheet by lining it with aluminum foil for easy cleanup.

2. Step 2

   While the oven warms up, let your ground turkey and ground pork sit at room temperature for a few minutes; this helps them mix together more easily.

3. Step 3

   Next, grab a skillet and heat a splash of cooking oil over medium heat.

4. Step 4

   Toss in the minced carrot, vibrant red bell pepper, onion, garlic, and fresh spinach.

5. Step 5

   Sauté these colorful veggies until they soften and become fragrant, then set them aside to cool a bit.

6. Step 6

   In a large mixing bowl, combine the ground turkey, ground pork, breadcrumbs, and wheat germ if you’re using it.

7. Step 7

   Crack in a couple of eggs, add 2 tablespoons of ketchup, and sprinkle in some salt and black pepper.

8. Step 8

   Mix everything together until it’s well blended.

9. Step 9

   Now, fold in those cooled sautéed vegetables, ensuring they’re evenly distributed throughout the mixture.

10. Step 10

    Shape this hearty blend into a loaf and place it on your prepared baking sheet.

11. Step 11

    For a touch of sweetness, whisk together honey and 1 tablespoon of ketchup in a small bowl, then spread this delightful mixture over the top of your meatloaf.

12. Step 12

    Pop it into the preheated oven and let it bake for about 60 to 70 minutes, or until the center is no longer pink and the aroma fills your kitchen.

13. Step 13

    Once it’s done, take it out of the oven and let it rest for about 5 minutes before slicing into it.

14. Step 14

    This little pause allows the flavors to settle, making each bite even more delicious.

15. Step 15

    Enjoy your homemade meatloaf, a comforting dish that’s sure to please everyone at the table!.