Amber Vargas
@ambva87
Savory Pork Cabbage Cups
These delicious Pork Cabbage Cups are a perfect blend of savory ground pork, fresh vegetables, and aromatic seasonings, all wrapped in crisp cabbage leaves. A healthy and satisfying dish that’s easy to prepare and great for serving at gatherings or as a weeknight meal.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 1 medium head
- 2 pounds
- 1 large, diced
- 8 ounces, sliced
- 1 tablespoon
- 1 tablespoon, finely grated
- 1/4 cup
- 1 tablespoon
- 1 tablespoon
- 2 medium, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Savory Pork Cabbage Cups.
Step 1
Start by carefully inspecting your cabbage head and removing any damaged leaves.
Step 2
Set aside six of the larger, pristine leaves for serving later, and chop the remaining cabbage into bite-sized pieces.
Step 3
In a large skillet, heat things up by browning the ground pork over medium-high heat for about five minutes, letting those savory aromas fill your kitchen.
Step 4
Next, add the diced cabbage, along with chopped onion, mushrooms, minced garlic, and freshly grated ginger to the skillet.
Step 5
Lower the heat to medium and stir occasionally, allowing the onion to soften and the flavors to blend beautifully, which should take around five minutes.
Step 6
Now it’s time to elevate the taste! Drizzle in some soy sauce, a splash of apple cider vinegar, and a hint of sesame oil.
Step 7
Give everything a good stir to combine, and let it simmer for one to two minutes so the flavors can meld together.
Step 8
Once your filling is ready, take those reserved cabbage leaves and generously spoon the delicious pork mixture into each one.
Step 9
For a delightful finishing touch, sprinkle some chopped green onions on top before serving.
Step 10
Enjoy this vibrant dish that’s not only tasty but also a feast for the eyes!.