Savory Pork Chop Dinner with Bacon and Potatoes

Follow our step-by-step guide on how to make Savory Pork Chop Dinner with Bacon and Potatoes.

1. Step 1

   Start by heating a large, deep skillet over medium-high heat and add the bacon.

2. Step 2

   Cook it for about six minutes, turning it occasionally until it’s cooked through but still tender, not crispy.

3. Step 3

   Once it’s done, carefully transfer the bacon to a plate lined with paper towels to absorb any excess grease, but don’t discard that flavorful bacon grease in the skillet.

4. Step 4

   Next, sear the pork chops in the reserved bacon grease, cooking them for two to three minutes on each side until they develop a beautiful golden-brown crust.

5. Step 5

   While the pork chops are sizzling away, take a moment to chop the cooked bacon into small, delicious pieces.

6. Step 6

   Now, it’s time to add some hearty ingredients! Toss in thick potato slices and sliced onion to the skillet along with the pork chops and bacon.

7. Step 7

   Pour in some water, cover the skillet, and bring everything to a gentle boil over medium heat.

8. Step 8

   Once it’s bubbling, reduce the heat and let it simmer for about 30 minutes, allowing the flavors to meld and the potatoes to become tender.

9. Step 9

   Before serving, don’t forget to season with a sprinkle of salt and pepper to taste.

10. Step 10

    This dish is not just a meal; it’s a comforting experience that brings warmth to your table.

11. Step 11

    Enjoy every bite!.