Savory Pork Chops with Apple Cream Sauce

Follow our step-by-step guide on how to make Savory Pork Chops with Apple Cream Sauce.

1. Step 1

   Begin by combining olive oil, chopped thyme, salt, and black pepper in a large, shallow dish.

2. Step 2

   Immerse the pork chops in this flavorful mixture, ensuring they are thoroughly coated.

3. Step 3

   Allow them to marinate for 15 minutes to absorb the aromatic goodness.

4. Step 4

   While the chops are soaking up the flavors, heat a large skillet over medium heat.

5. Step 5

   Once hot, add the marinated pork chops and sear them for 4 to 5 minutes until they achieve a golden-brown crust on one side.

6. Step 6

   Flip the chops and continue cooking for another 4 to 5 minutes, or until they are lightly browned and the juices run clear, ensuring the internal temperature reaches at least 145°F (63°C).

7. Step 7

   Once perfectly cooked, transfer the pork chops to a serving plate, cover them to retain warmth, and set aside.

8. Step 8

   In the same skillet, lower the heat and introduce butter.

9. Step 9

   As it melts, add sliced apples and sauté for 5 to 10 minutes until they soften slightly, releasing their sweet aroma.

10. Step 10

    Once done, transfer the apples to the plate with the pork chops, covering them to keep warm.

11. Step 11

    In a small bowl, whisk together apple juice, heavy cream, and cornstarch until smooth.

12. Step 12

    Pour this mixture into the skillet over medium-high heat, bringing it to a boil while scraping up the delicious browned bits from the pan.

13. Step 13

    Stir and cook for 2 to 3 minutes until the sauce thickens beautifully.

14. Step 14

    Finally, drizzle this luscious sauce over the pork chops and apples just before serving, creating a dish that’s not only delightful to the palate but also a feast for the eyes.

15. Step 15

    Enjoy the harmony of flavors that come together in this comforting meal.