Savory Pork Chops with Apples and Onions

Follow our step-by-step guide on how to make Savory Pork Chops with Apples and Onions.

1. Step 1

   In a small bowl, combine flour, sage, garlic, thyme, salt, allspice, and paprika, whisking until well blended.

2. Step 2

   Set aside two-thirds of this aromatic spice blend, and generously coat the pork chops with the remaining third, ensuring every side is seasoned.

3. Step 3

   Heat olive oil in a large skillet over medium-high heat, then add the seasoned pork chops.

4. Step 4

   Sear them until they achieve a beautiful golden-brown crust, about three to five minutes per side.

5. Step 5

   Once browned, transfer the chops to a plate to rest.

6. Step 6

   In the same skillet, toss in sliced onions and sauté until they soften, roughly three minutes.

7. Step 7

   Next, add the sliced apples and stir for an additional two minutes, allowing their sweetness to mingle with the onions.

8. Step 8

   Pour in apple juice and sprinkle in brown sugar along with the reserved spice mixture, stirring to combine.

9. Step 9

   Bring this delightful concoction to a boil, then reduce the heat to low.

10. Step 10

    Cover the skillet and let it simmer gently until the pork chops are cooked through and reach an internal temperature of 145°F (63°C), which should take about five minutes.

11. Step 11

    This dish not only fills your kitchen with enticing aromas but also promises a deliciously tender and flavorful meal.

12. Step 12

    Enjoy the harmony of spices and sweetness with every bite.