Susan Hamilton
@luxesusah
Savory Pork Chops with Black Beans and Salsa
This delicious recipe features bone-in pork chops cooked to perfection, topped with a flavorful mixture of black beans and salsa. It's a hearty dish that's easy to prepare and perfect for any weeknight dinner.
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings4
Ingredients
- 4
- to taste
- 1 tablespoon
- 1 (15 ounce) can
- 1 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Pork Chops with Black Beans and Salsa.
Step 1
Start by generously seasoning your pork chops with ground black pepper on both sides, giving them a flavorful kick right from the beginning.
Step 2
Next, grab a large skillet and heat up some olive oil over medium-high heat until it’s nice and hot.
Step 3
Carefully place the seasoned pork chops in the skillet and let them sizzle away for about 3 to 5 minutes on each side, or until they develop a beautiful golden-brown crust that’s simply irresistible.
Step 4
Once your pork chops are perfectly browned, it’s time to add a burst of flavor.
Step 5
Pour the black beans, along with their liquid, and your favorite salsa over the chops, creating a deliciously vibrant mixture.
Step 6
For a fresh touch, sprinkle chopped cilantro on top, and then bring everything to a lively boil.
Step 7
When you see those bubbles, reduce the heat to medium-low, cover the skillet, and let it simmer gently for 20 to 35 minutes.
Step 8
This is where the magic happens! The pork chops will soak up all those wonderful flavors, and you’ll know they’re ready when they’re cooked through and no longer pink in the center.
Step 9
To be sure, use an instant-read thermometer; it should read 145°F (63°C) when inserted into the thickest part of the chop.
Step 10
Enjoy the delightful aroma filling your kitchen as you prepare this mouthwatering dish!.