Savory Pork Chops with Blackberry Port Sauce

Follow our step-by-step guide on how to make Savory Pork Chops with Blackberry Port Sauce.

1. Step 1

   Start by seasoning the pork chops generously on both sides with salt and pepper. In a skillet, heat 1 teaspoon of olive oil over medium-high heat. Once hot, add the pork chops and pan-fry them until they are beautifully browned and cooked through, about 2 to 3 minutes per side. To ensure they’re perfectly done, use an instant-read thermometer; the internal temperature should reach at least 145°F (63°C). Once cooked, set the chops aside on a plate to rest.

2. Step 2

   In the same skillet, add another teaspoon of olive oil. Toss in the minced shallots and dried thyme, stirring them together until the shallots become translucent, which should take about a minute. Now, pour in the sweet port wine, blackberry juice, chicken broth, and balsamic vinegar. Bring this delightful mixture to a boil, making sure to scrape up any flavorful bits stuck to the bottom of the skillet. Let it simmer until the sauce reduces by about a third, which will take around 5 minutes.

3. Step 3

   While the sauce is reducing, mix the cornstarch with water in a small bowl to create a smooth paste. Once the sauce has reduced, stir this paste into the skillet. Keep stirring as the sauce thickens, which should take about a minute. Once thickened, reduce the heat to low and gently fold in the fresh blackberries, allowing them to warm through.

4. Step 4

   Finally, return the pork chops to the skillet, turning them to coat in the luscious sauce. Serve these savory pork chops hot, generously topped with the blackberry port sauce, and enjoy a delightful meal that’s sure to impress.