Savory Pork Chops with Sauerkraut

Follow our step-by-step guide on how to make Savory Pork Chops with Sauerkraut.

1. Step 1

   To start your delicious pork chop dish, grab a large skillet and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, gently place the pork chops in the skillet, allowing them to brown beautifully on all sides.

3. Step 3

   This step adds a lovely depth of flavor, so don’t rush it! After they’re nicely browned, carefully remove the pork chops from the skillet and set them aside for now.

4. Step 4

   In the same skillet, it’s time to create a flavorful base.

5. Step 5

   Add in the sauerkraut, sliced onion, apple juice, minced garlic, and caraway seeds.

6. Step 6

   Sprinkle in a pinch of salt and pepper to taste, then sauté this delightful mixture for about 3 to 4 minutes, or until the onions become tender and fragrant.

7. Step 7

   The aroma will start to fill your kitchen, making it hard to resist! Now, return those beautifully browned pork chops to the skillet, nestling them right on top of the sauerkraut mixture.

8. Step 8

   This is where the magic happens! Cover the skillet with a lid, reduce the heat to low, and let everything simmer together for about 20 minutes.

9. Step 9

   This gentle cooking will ensure the pork chops are juicy and tender.

10. Step 10

    To check for doneness, use an instant-read thermometer; the center of the pork chops should reach at least 145°F (63°C).

11. Step 11

    Once they’re perfectly cooked, you’re ready to serve up a comforting meal that’s sure to impress! Enjoy the delightful combination of flavors and the satisfaction of a home-cooked dish.