Savory Pork Chops with Tomato and Green Beans

Follow our step-by-step guide on how to make Savory Pork Chops with Tomato and Green Beans.

1. Step 1

   To start your delicious pork chop dish, grab a large skillet and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, gently place the pork chops in the skillet, allowing them to brown beautifully on both sides.

3. Step 3

   While they’re sizzling, sprinkle a generous amount of rosemary and garlic powder over the chops to infuse them with flavor.

4. Step 4

   In a separate bowl, mix together water, white wine vinegar, sugar, and a bay leaf, creating a fragrant marinade.

5. Step 5

   Pour this mixture over the pork chops in the skillet, letting the flavors meld together.

6. Step 6

   Lower the heat, cover the skillet, and let it simmer for about 10 minutes, allowing the pork to soak up all that goodness.

7. Step 7

   After the initial cooking time, add a splash of tomato juice to the skillet, along with a dash of hot pepper sauce for a little kick.

8. Step 8

   Season everything with salt and pepper to your liking, then cover the skillet once more and let it cook for around 35 minutes, or until the pork chops reach a safe internal temperature of 145°F (63°C).

9. Step 9

   When they’re perfectly cooked, don’t forget to fish out the bay leaf.

10. Step 10

    Stir in some drained green beans and mushrooms, cooking until they’re warmed through and ready to join the party.

11. Step 11

    Finally, serve your succulent pork chops topped with the vibrant green beans and mushrooms, all drizzled with that rich tomato sauce.

12. Step 12

    Enjoy this comforting meal that’s sure to impress your family and friends!.