Savory Pork Chops with Tomato, Onion, and Feta

Follow our step-by-step guide on how to make Savory Pork Chops with Tomato, Onion, and Feta.

1. Step 1

   Begin by warming a tablespoon of olive oil in a skillet over medium heat.

2. Step 2

   Once the oil shimmers, toss in the sliced onion and sauté until it turns a beautiful golden brown.

3. Step 3

   Once done, transfer the onions to a plate and set them aside.

4. Step 4

   In the same skillet, drizzle in half a tablespoon of olive oil.

5. Step 5

   Season the pork chops generously with salt, pepper, and garlic powder, then place them in the skillet.

6. Step 6

   Sear the chops for about 4 to 5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

7. Step 7

   Once cooked to perfection, remove the chops from the skillet and keep them warm.

8. Step 8

   Next, add the remaining olive oil to the skillet, then stir in the sautéed onions, halved tomatoes, diced garlic, and dried basil.

9. Step 9

   Cook this vibrant mixture for around 3 minutes, allowing the tomatoes to soften and release their juices.

10. Step 10

    Finish by drizzling in balsamic vinegar and adjusting the seasoning with more salt and pepper to your liking.

11. Step 11

    To serve, place the pork chops on a plate, generously top them with the onion and tomato medley, and sprinkle with crumbled feta cheese for a delightful finish.

12. Step 12

    Enjoy this savory dish that brings together rich flavors and a touch of elegance!.