Melissa Waller
@me_wa
Savory Pork Egg Roll Bowl
This delicious Egg Roll Bowl combines savory pork sausage with fresh coleslaw and a flavorful sauce, making it a quick and satisfying meal. Perfect for busy weeknights, this dish is packed with flavor and can be ready in under 30 minutes!
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1 pound
- 1 (16 ounce) package
- 1/4 cup
- 1/4 cup
- 1 tablespoon
- 1 clove
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Pork Egg Roll Bowl.
Step 1
Start by gathering all your ingredients so everything is within reach—this makes the cooking process smoother and more enjoyable.
Step 2
In a large skillet, heat things up by cooking the bulk pork sausage over medium heat.
Step 3
Stir it frequently as it cooks, allowing it to brown and crumble beautifully for about 10 minutes.
Step 4
Once it’s perfectly cooked, drain any excess grease from the skillet to keep your dish light and flavorful.
Step 5
Next, it’s time to add some vibrant flavors! Toss in the coleslaw mix, soy sauce, toasted sesame oil, freshly grated ginger, and minced garlic.
Step 6
Give it a good stir and let it cook for about 8 minutes, or until the coleslaw is tender and the aromas fill your kitchen.
Step 7
To finish off this delightful dish, stir in the zesty lemon zest and chopped cilantro, cooking for an additional 2 minutes.
Step 8
This final touch will allow all those wonderful flavors to meld together, creating a delicious meal that’s sure to impress.
Step 9
Enjoy your cooking adventure!.