Savory Pork Loin with Apples and Sauerkraut

Follow our step-by-step guide on how to make Savory Pork Loin with Apples and Sauerkraut.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   In a spacious roasting pan, blend together the drained sauerkraut, sliced apples, chopped onion, and a sprinkle of caraway seeds for a delightful flavor base.

3. Step 3

   In a separate bowl, whisk together 1/4 cup of apple cider and brown sugar until well combined, then drizzle this sweet mixture over the sauerkraut blend, stirring to ensure everything is evenly coated.

4. Step 4

   Next, create a flavorful rub by mixing Thai seasoning, salt, garlic powder, and black pepper in a small bowl.

5. Step 5

   Generously massage this seasoning all over the pork loin roast, making sure every inch is covered in this aromatic blend.

6. Step 6

   Form a well in the center of your sauerkraut mixture and nestle the seasoned pork roast into this cozy spot.

7. Step 7

   Pour the remaining 3/4 cup of apple cider around the roast, adding moisture and flavor.

8. Step 8

   Cover the roasting pan tightly with foil and place it in the preheated oven.

9. Step 9

   After the first hour, lovingly baste the roast with its own juices, then continue baking, basting every 30 minutes.

10. Step 10

    This process will take about 2 1/2 to 3 hours, or until the internal temperature of the pork reaches a safe 145°F (63°C).

11. Step 11

    If you notice the roast starting to dry out, don’t hesitate to add a splash more apple cider to keep it juicy and tender.

12. Step 12

    Enjoy the tantalizing aroma that fills your kitchen as this dish transforms into a comforting masterpiece.