Savory Pork Neck Bones Stew

Follow our step-by-step guide on how to make Savory Pork Neck Bones Stew.

1. Step 1

   Start by taking a large bowl and mixing together the pork neck bones with a generous sprinkle of ground black pepper, adobo seasoning, and fragrant thyme.

2. Step 2

   Once everything is well combined, cover the bowl with plastic wrap and let it marinate in the refrigerator for about an hour.

3. Step 3

   This step allows the flavors to meld beautifully, setting the stage for a delicious dish.

4. Step 4

   While the pork is soaking up those tasty seasonings, grab a large stockpot and fill it halfway with water.

5. Step 5

   To this, add a splash of red cooking wine and vinegar for a delightful tang, along with chopped cilantro, fresh basil, sliced onions, green bell peppers, and minced garlic.

6. Step 6

   Cover the pot and bring this vibrant mixture to a boil, filling your kitchen with enticing aromas.

7. Step 7

   When the pot reaches a rolling boil, carefully add the marinated pork neck bones, letting them join the flavorful party.

8. Step 8

   Lower the heat to a gentle simmer and let everything cook for an hour, stirring occasionally to ensure even cooking and to keep those flavors dancing together.

9. Step 9

   After an hour has passed, it’s time to add cubed potatoes to the pot.

10. Step 10

    Give it a good stir, cover it again, and let it simmer for another 30 minutes.

11. Step 11

    This is when the magic happens—the neck bones and potatoes will become tender and infused with all those wonderful flavors.

12. Step 12

    Enjoy the process and the delicious meal that awaits you!.