Christina Simmons
@chrsim
Savory Pork Roast with Apples, Beer, and Sauerkraut
This savory pork roast is slow-cooked to perfection with sweet apples, tangy sauerkraut, and a splash of beer, creating a delightful blend of flavors. Perfect for family gatherings or special occasions, this dish is sure to impress!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time3 min.
- Total time23 min.
- Servings6
Ingredients
- 3 pounds
- 20 ounces, drained
- 2, cored and quartered
- 2, quartered
- 1/3 cup
- 12 fluid ounces, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Savory Pork Roast with Apples, Beer, and Sauerkraut.
Step 1
Begin by preheating your oven to a cozy 250°F (120°C).
Step 2
In a spacious baking dish, nestle the pork loin roast, creating a flavorful bed with drained sauerkraut.
Step 3
Surround the roast with quartered apples and onions, adding a touch of sweetness to the savory mix.
Step 4
For an extra layer of flavor, sprinkle brown sugar over the sauerkraut, apples, and onions.
Step 5
Next, pour a generous amount of beer over the entire dish, ensuring every ingredient is beautifully coated.
Step 6
Seal the baking dish tightly with aluminum foil, making sure to crimp the edges to lock in the moisture.
Step 7
Place the dish in the preheated oven and let it bake for 3 to 4 hours, allowing the pork to become tender and the pan juices to reduce.
Step 8
If you notice the dish looking a bit dry, don’t hesitate to add another can of beer for that perfect moisture balance.
Step 9
Once the roast is cooked to perfection, gently toss the sauerkraut with the apples and onions, creating a delightful side to accompany your succulent slices of pork.
Step 10
Enjoy the comforting aromas and flavors that fill your kitchen as you serve this hearty dish.