Savory Pork Roast with Sauerkraut and Kielbasa

Follow our step-by-step guide on how to make Savory Pork Roast with Sauerkraut and Kielbasa.

1. Step 1

   Start by preheating your oven's broiler to get it nice and hot.

2. Step 2

   While that’s warming up, take your pork loin roast and place it in a roasting pan.

3. Step 3

   Give it a generous brush of olive oil, then sprinkle fresh thyme leaves all over, followed by a good seasoning of salt and pepper to enhance those flavors.

4. Step 4

   Once your oven is ready, pop the roast under the broiler for about 10 minutes, turning it occasionally until it’s beautifully browned on several sides—this step adds a lovely depth of flavor.

5. Step 5

   Next, grab your slow cooker and add 2 pounds of sauerkraut to the bottom.

6. Step 6

   Now, it’s time to arrange the kielbasa pieces around the edges of the pot, creating a cozy little ring.

7. Step 7

   Carefully place the browned pork roast right in the center, and then cover it with the remaining sauerkraut, tucking it in like a warm blanket.

8. Step 8

   Put the lid on your slow cooker and set it to High.

9. Step 9

   Let it work its magic for about 6 hours, allowing the pork to become tender and fully cooked.

10. Step 10

    The aroma that fills your kitchen will be irresistible, and soon enough, you’ll have a delicious meal that’s perfect for sharing with family and friends.

11. Step 11

    Enjoy the delightful combination of flavors as you savor each bite!.