Michelle Levy
@levyinspiremic
Savory Pork Sausage Rolls
Delicious and flaky sausage rolls made with seasoned ground pork wrapped in golden puff pastry. Perfect for parties or as a snack!
Details
- Cuisine:british
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:15
- Views:3
Recipe Information
- Prep time35 min.
- Cook time30 min.
- Total time65 min.
- Servings16
Ingredients
- 1 pound
- 2 tablespoons
- 1 clove
- 1 tablespoon
- 1 tablespoon
- 1 1/4 teaspoons
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
- 1
- 1 teaspoon
- 1 sheet
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Savory Pork Sausage Rolls.
Step 1
In a mixing bowl, blend together ground pork, minced onion, crushed garlic, minced sage, bread crumbs, kosher salt, black pepper, ground coriander, dried thyme, cayenne pepper, and nutmeg.
Step 2
Use a fork to mix thoroughly for 2 to 3 minutes until the ingredients are well incorporated.
Step 3
Divide the mixture in half and shape each portion into a cylinder using plastic wrap, then refrigerate until needed.
Step 4
In a small bowl, whisk together an egg and a splash of water to create a glossy egg wash.
Step 5
Take the thawed puff pastry and separate it into thirds, then cut one third in half lengthwise, allowing the pastry to reach room temperature.
Step 6
Brush a 2-inch strip of egg wash along one long edge of the two larger pastry pieces.
Step 7
Position the narrower piece on the egg wash strip, overlapping by about an inch to form a wider pastry sheet.
Step 8
Transfer the two sheets to a lightly floured piece of parchment paper, dust the tops with flour, and cover with another sheet of parchment.
Step 9
Gently roll to an even thickness, then peel off the top parchment layer.
Step 10
Slightly flatten the long edges of the dough (about 1 inch wide) for even rolling.
Step 11
Place a sausage log at one end of a pastry sheet, roll it up, and brush the far edge with egg wash before sealing the edges.
Step 12
Set the seam side down on parchment and repeat with the second sausage roll.
Step 13
Freeze the rolls for about 10 minutes to firm up the dough.
Step 14
Preheat your oven to 375°F (190°C) and line a baking sheet with a silicone mat.
Step 15
On a lightly floured surface, brush the tops and sides of the rolls with egg wash.
Step 16
Cut each roll into 8 pieces and sprinkle with sesame seeds.
Step 17
Arrange them on the prepared baking sheet seam-side down, pressing each roll lightly to flatten.
Step 18
Bake in the preheated oven for approximately 30 minutes, or until they are golden brown and cooked through.
Step 19
Enjoy the delightful aroma wafting through your kitchen as these savory treats come to life!.