Savory Pork Shoulder in Creamy Sage Sauce

Follow our step-by-step guide on how to make Savory Pork Shoulder in Creamy Sage Sauce.

1. Step 1

   Start by warming a tablespoon of olive oil in a skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped bacon and cook it, stirring often, until it turns crispy and the fat has rendered, which should take about five minutes.

3. Step 3

   While the bacon is cooking, generously season your pork chunks with salt and black pepper.

4. Step 4

   Once the bacon is crispy, remove it from the skillet and set it aside, but don’t discard that delicious bacon fat—leave it in the pan.

5. Step 5

   Now, crank up the heat to medium-high and add the seasoned pork pieces to the skillet, browning them in the flavorful drippings for about five minutes on each side.

6. Step 6

   Once browned, transfer the pork to a bowl, leaving those tasty drippings behind.

7. Step 7

   Next, lower the heat back to medium and add the diced onion along with a pinch of salt.

8. Step 8

   Sauté the onion, stirring occasionally, until it becomes translucent and slightly caramelized, which should take around five minutes.

9. Step 9

   Then, add the sliced garlic and let it cook for another minute until it fills your kitchen with a wonderful aroma.

10. Step 10

    Now it’s time to bring everything together.

11. Step 11

    Pour in the chicken broth and crème fraîche, whisking until the mixture is smooth.

12. Step 12

    Make sure to scrape the bottom of the skillet to lift any flavorful browned bits.

13. Step 13

    Bring this delightful concoction to a gentle simmer.

14. Step 14

    Return the crispy bacon to the skillet and stir in the chopped sage, allowing those flavors to meld beautifully.

15. Step 15

    Add the browned pork pieces back into the mix, along with any juices that have collected in the bowl.

16. Step 16

    Reduce the heat to low, cover the skillet, and let it simmer gently for about an hour, or until the pork is nearly tender.

17. Step 17

    After that hour, increase the heat to medium and cook uncovered, allowing the sauce to thicken and the pork to become melt-in-your-mouth tender, which should take an additional 20 minutes.

18. Step 18

    Stir in some red pepper flakes for a hint of heat, and taste to adjust the seasoning as needed.

19. Step 19

    For a finishing touch, heat a quarter cup of olive oil in a small skillet over medium heat.

20. Step 20

    Add whole sage leaves and cook them gently, tossing them for about 10 to 15 seconds until they’re crisp.

21. Step 21

    Drain the leaves on paper towels and then crumble them over the pork just before serving.

22. Step 22

    This adds a delightful crunch and a burst of flavor that will elevate your dish.

23. Step 23

    Enjoy your delicious creation!.