Savory Pork Stir Fry with Vegetables

Follow our step-by-step guide on how to make Savory Pork Stir Fry with Vegetables.

1. Step 1

   Begin by prepping your ingredients: chop the vegetables and slice the pork tenderloin into strips.

2. Step 2

   In a small bowl, combine soy sauce, rice wine vinegar, and cornstarch, whisking until the mixture is smooth and set aside.

3. Step 3

   Heat a tablespoon of sesame oil in a wok or large skillet over medium-high heat.

4. Step 4

   Add the pork strips and cook for 2 to 4 minutes, stirring frequently until they achieve a lovely golden brown.

5. Step 5

   Once cooked, transfer the pork to a plate and keep it warm.

6. Step 6

   In the same wok, pour in the remaining tablespoon of sesame oil.

7. Step 7

   Toss in the chopped red chile pepper and minced garlic, sautéing for 15 to 30 seconds until the aroma fills the air.

8. Step 8

   Next, add the chopped onion and green bell pepper, cooking for 2 to 3 minutes while stirring occasionally until the onion softens.

9. Step 9

   Stir in the chopped bok choy stalks and let them cook for about 3 minutes until they begin to soften.

10. Step 10

    Then, introduce the chopped broccoli to the mix and stir-fry for an additional 2 minutes until it’s slightly tender.

11. Step 11

    Return the cooked pork to the wok along with the bok choy leaves and the soy sauce mixture, stirring everything together until well combined.

12. Step 12

    Season your stir-fry with ground ginger and continue cooking for 5 to 7 minutes, stirring frequently, until the bok choy leaves are wilted and the broccoli is perfectly tender.

13. Step 13

    Enjoy the vibrant flavors and colors of this delightful dish!.