Savory Pork Tenderloin with Apples and Onions

Follow our step-by-step guide on how to make Savory Pork Tenderloin with Apples and Onions.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While that warms up, take your pork tenderloins and carefully trim away the silver skin, then give them a gentle pat dry with paper towels.

3. Step 3

   Drizzle 2 teaspoons of vegetable oil over the tenderloins, and sprinkle them generously with sea salt to enhance their flavor.

4. Step 4

   Next, grab a large, oven-proof skillet and heat 1 tablespoon of vegetable oil over medium heat until it shimmers invitingly.

5. Step 5

   Once it’s ready, add the tenderloins to the skillet, turning them occasionally to achieve a beautiful golden-brown crust on all sides.

6. Step 6

   This should take about 10 minutes.

7. Step 7

   Once browned, transfer the tenderloins to a large plate and set them aside for a moment.

8. Step 8

   In the same skillet, add another tablespoon of vegetable oil along with any delicious drippings left behind.

9. Step 9

   Toss in sliced apples and onions, cooking them until the onions turn translucent and fragrant, which should take about 5 minutes.

10. Step 10

    If the skillet starts to look a bit dry, don’t hesitate to add a splash more oil.

11. Step 11

    Season this mixture with 1 teaspoon of thyme and a dash of black pepper, stirring gently to combine all those lovely flavors.

12. Step 12

    Once everything is well mixed, remove the skillet from the heat.

13. Step 13

    Now, let’s add a touch of sophistication! Using a pastry brush, spread a layer of Dijon mustard evenly over the tenderloins.

14. Step 14

    Sprinkle the remaining 2 teaspoons of thyme on top for an aromatic finish.

15. Step 15

    Nestle the tenderloins right into the skillet with the apple and onion mixture, allowing them to mingle.

16. Step 16

    It’s time for the oven! Place the skillet in your preheated oven and roast until an instant-read thermometer inserted into the center of the tenderloins reads at least 145°F (63°C).

17. Step 17

    This should take about 15 minutes.

18. Step 18

    Once they’re perfectly cooked, carefully remove the skillet from the oven and transfer the pork to a large platter.

19. Step 19

    Cover it with aluminum foil and let it rest for a few moments—this helps keep the juices locked in.

20. Step 20

    While the pork is resting, pour chicken stock into a saucepan and bring it to a medium-high heat.

21. Step 21

    Let it simmer until it reduces by half, which should take about 8 to 10 minutes.

22. Step 22

    Once reduced, pour this rich stock into the skillet with the apple and onion mixture, bringing it to a boil for about 5 minutes.

23. Step 23

    Stir in a pat of butter until it melts into a glossy sauce.

24. Step 24

    Finally, slice the tender pork and serve it over the warm apple and onion mixture.

25. Step 25

    This dish not only looks stunning but also brings together savory and sweet flavors that will delight your taste buds.

26. Step 26

    Enjoy your delicious creation!.