Savory Pot Roast with Vegetables

Follow our step-by-step guide on how to make Savory Pot Roast with Vegetables.

1. Step 1

   Begin by preheating your oven to a cozy 300°F (150°C).

2. Step 2

   In a sturdy, heavy pot or a cast-iron Dutch oven, pour in the vegetable oil and warm it over medium heat.

3. Step 3

   Introduce the chuck roast, allowing it to sear and develop a rich, brown crust for about 5 to 8 minutes on each side.

4. Step 4

   Once beautifully browned, season it generously with salt and black pepper, then set the roast aside on a platter, keeping the flavorful oil in the pot.

5. Step 5

   Next, add the chopped onion and minced garlic to the pot, stirring them until the onion turns a lovely golden hue, which should take around 15 minutes.

6. Step 6

   Now, it’s time to elevate the flavors: stir in the beef stock, diced tomatoes, red wine vinegar, brown sugar, and bay leaves, bringing this aromatic mixture to a lively boil.

7. Step 7

   Gently return the browned roast to the pot, cover it snugly, and slide it into the preheated oven.

8. Step 8

   Let it cook low and slow until the roast is melt-in-your-mouth tender, which will take about 4 to 4 1/2 hours.

9. Step 9

   After the first 4 hours, nestle the carrot slices around the roast.

10. Step 10

    Bring the pot to a boil on the stovetop over medium heat, then return it to the oven for an additional 30 minutes.

11. Step 11

    Next, add the quartered potatoes around the roast, again bringing the pot to a boil on the stovetop before returning it to the oven until the potatoes are tender, which should take another 30 minutes.

12. Step 12

    Once everything is perfectly cooked, transfer the roast to a serving platter and cover it loosely with aluminum foil, allowing it to rest for 10 minutes.

13. Step 13

    Meanwhile, stir the mushrooms into the savory drippings left in the pot and bring them to a gentle simmer over low heat.

14. Step 14

    In a small bowl, whisk together cornstarch and cold water, then stir this mixture into the drippings.

15. Step 15

    Season with celery salt, basil, and thyme, simmering until the gravy thickens, which should take about 5 minutes.

16. Step 16

    Don’t forget to remove and discard the bay leaves.

17. Step 17

    Finally, slice the roast and artfully arrange it on a platter surrounded by the vibrant vegetables, serving it all with the luscious, thickened gravy.

18. Step 18

    Enjoy this hearty meal that warms both the heart and the home.