Sherry Friedman
@sherryfashion
Savory Potato Chip Cookies
Delightfully crunchy and sweet, these potato chip cookies combine the unexpected flavors of salty potato chips and sweet cookie dough for a unique treat that will surprise your taste buds. Perfect for snack time or dessert!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:2
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings24
Ingredients
- 1 cup
- 1/2 cup
- 1 teaspoon
- 2 cups
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Potato Chip Cookies.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). While it warms up, lightly grease two baking sheets to ensure your cookies slide off easily after baking.
Step 2
In a large mixing bowl, grab your electric mixer and beat the softened butter and white sugar together until the mixture is smooth and creamy. This is where the magic begins!
Step 3
Next, stir in the vanilla extract, adding a lovely aroma to your dough. It’s the little things that make a big difference!
Step 4
Now, gently mix in the all-purpose flour and crushed potato chips until just combined. You want to keep that delightful crunch, so don’t overmix!
Step 5
If you’re feeling adventurous, fold in the chopped walnuts for an extra layer of flavor and texture. They’re optional, but they do add a nice touch!
Step 6
Roll the dough into 1-inch balls and place them on your prepared baking sheets. Gently press each ball down to flatten them a bit; this helps them bake evenly.
Step 7
Pop the trays into your preheated oven and bake for about 10 to 13 minutes, or until the edges are golden brown. The aroma wafting through your kitchen will be irresistible!
Step 8
Once baked, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your unique and delicious potato chip cookies!