Paula Norris
@norrisqueenpaula
Savory Potato Scones
These delightful potato scones are a perfect blend of fluffy texture and savory flavor, making them an ideal side dish or snack. Easy to prepare, they are cooked on a griddle for a golden-brown finish, ensuring a deliciously crispy exterior and soft interior. Enjoy them warm with butter or your favorite spread!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:4
- Views:8
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings6
Ingredients
- 1 pound
- 4 ounces
- 2 ounces
- 1/2 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Savory Potato Scones.
Step 1
Start by gathering all your ingredients: you'll need some cooked potatoes, self-rising flour, butter, and a pinch of salt.
Step 2
Once you have everything ready, it’s time to preheat your griddle or cast iron skillet over medium-high heat, giving it a light greasing to ensure those scones don’t stick.
Step 3
In a large mixing bowl, take your cooked potatoes and mash them up with the flour, butter, and salt until you create a nice, stiff dough that feels just right.
Step 4
Next, turn the dough out onto a lightly floured surface.
Step 5
Gently knead it for a moment, then roll it out into a circle about half an inch thick.
Step 6
Now, it’s time to cut the dough into six equal wedges, shaping them into perfect little scones.
Step 7
Working in batches, place the scones on your hot griddle and let them cook until they turn a beautiful golden brown, which should take about four to five minutes on each side.
Step 8
As they cook, the aroma will fill your kitchen, making it hard to resist sneaking a taste! Enjoy the process and savor the delicious results of your hard work.