Savory Pressure Cooker Kale Greens with Turkey Bacon

Follow our step-by-step guide on how to make Savory Pressure Cooker Kale Greens with Turkey Bacon.

1. Step 1

   Begin by warming olive oil in your pressure cooker over medium heat.

2. Step 2

   Next, toss in diced turkey bacon, chopped onion, chopped celery, and a sprinkle of red pepper flakes.

3. Step 3

   Sauté this mixture for about eight minutes, stirring occasionally, until the turkey bacon turns golden and the onion becomes translucent.

4. Step 4

   Add minced garlic and let it cook for an additional three minutes, allowing the aroma to fill your kitchen.

5. Step 5

   Gradually fold in the kale, stirring just until it wilts, which should take about a minute.

6. Step 6

   Now, pour in the chicken broth and balsamic vinegar, then add the chicken bouillon cubes, sugar, and ground black pepper.

7. Step 7

   Mix everything together until well combined.

8. Step 8

   Secure the lid on your pressure cooker and cook according to the manufacturer's guidelines for approximately ten minutes.

9. Step 9

   Once the cooking time is up, remove the pressure cooker from heat and let it naturally release pressure.

10. Step 10

    Carefully open the lid and season with salt and hot pepper sauce to taste, adjusting to your preference.

11. Step 11

    Enjoy this hearty dish that brings warmth and flavor to your table!.