Savory Prime Rib Gravy

Follow our step-by-step guide on how to make Savory Prime Rib Gravy.

1. Step 1

   Start by preheating your oven to a sizzling 450°F (230°C) and prepare a baking sheet by lining it with foil for easy cleanup.

2. Step 2

   Next, take your sliced onions, chopped carrots, and chopped celery, and spread them out evenly on the baking sheet.

3. Step 3

   Now, place the beef rib bones right on top of those vibrant veggies, allowing their flavors to mingle as they roast.

4. Step 4

   Pop the baking sheet into the oven and let it work its magic for about an hour, or until the bones are beautifully browned and the onions have developed a lovely char.

5. Step 5

   Once your kitchen is filled with mouthwatering aromas, carefully transfer the roasted bones and vegetables into a large saucepan using a spatula or tongs.

6. Step 6

   Don’t forget to save any rendered fat from the baking sheet; it’ll add a rich depth to your dish later on.

7. Step 7

   Pour in the beef broth and water, then bring the mixture to a vigorous boil over high heat.

8. Step 8

   When it reaches a rolling boil, reduce the heat to low and let it simmer gently for about four hours.

9. Step 9

   This slow cooking will allow the meat to fall off the bones and infuse the broth with incredible flavor.

10. Step 10

    As it simmers, skim off any fat that rises to the surface and set it aside for later.

11. Step 11

    After the simmering time, strain the broth through a fine mesh sieve and let it cool to room temperature.

12. Step 12

    Meanwhile, in a separate pot, melt the reserved beef fat over medium-high heat.

13. Step 13

    Toss in the mushrooms and sauté them until they’re beautifully browned, releasing their earthy aroma.

14. Step 14

    Stir in two tablespoons of the reserved beef fat until it melts, then sprinkle in some flour and cook for a few minutes to create a smooth roux.

15. Step 15

    Now, it’s time to bring everything together! Gradually whisk in the strained broth, and bring the mixture to a gentle simmer.

16. Step 16

    Let it cook for about five minutes, stirring occasionally to keep things smooth.

17. Step 17

    Reduce the heat to medium and continue simmering until the gravy thickens to your liking, which should take an additional five to ten minutes.

18. Step 18

    Finally, season your rich gravy with salt, freshly ground black pepper, a pinch of cayenne for a little kick, and a splash of balsamic vinegar to brighten the flavors.

19. Step 19

    Serve it hot, and enjoy the comforting warmth of this homemade delight! Your taste buds will thank you for this delicious journey.