Savory Prime Rib Soup

Follow our step-by-step guide on how to make Savory Prime Rib Soup.

1. Step 1

   Start by gathering all your ingredients in one place for a smooth cooking experience.

2. Step 2

   In a large pot, add the beef ribs and cover them with water.

3. Step 3

   Bring the water to a lively boil, then lower the heat to medium-low.

4. Step 4

   Cover the pot and let it simmer gently for about two hours, or until the meat is so tender it practically falls off the bones.

5. Step 5

   Once the ribs are cooked to perfection, carefully remove them from the pot and let them cool for a bit.

6. Step 6

   Trim the succulent meat from the bones and chop it into bite-sized pieces.

7. Step 7

   Pop the meat into the refrigerator until you’re ready to use it.

8. Step 8

   While the ribs are cooling, keep simmering the broth in the pot until it reduces down to about one cup.

9. Step 9

   Once it’s nicely concentrated, refrigerate the broth so the fat can rise to the top and solidify.

10. Step 10

    After it cools, skim off the congealed fat and toss it away.

11. Step 11

    In a saucepan, mix together the reduced broth, meat trimmings, beef stock, diced potato, sliced mushrooms, salt, and pepper.

12. Step 12

    Bring this hearty mixture to a boil, then reduce the heat to medium-low.

13. Step 13

    Cover the saucepan and let it simmer for around 20 minutes, or until the potatoes are tender and ready to soak up all those delicious flavors.

14. Step 14

    When it’s time to serve, ladle the soup into bowls and garnish with fresh chives for a pop of color and flavor.

15. Step 15

    Enjoy the warmth and comfort of this delightful dish!.