Savory Pulled Pork and Beef Sandwiches

Follow our step-by-step guide on how to make Savory Pulled Pork and Beef Sandwiches.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, grab a large Dutch oven and pour in some vegetable oil.

3. Step 3

   Heat it over medium-high until it shimmers like a calm lake.

4. Step 4

   Now, it’s time to add the star of the show: sear your beef and pork roasts in the hot oil, turning them every few minutes until they’re beautifully browned on all sides—this should take about three minutes per side.

5. Step 5

   Once they’re looking delicious, pour water over the meat, cover the Dutch oven, and slide it into your preheated oven.

6. Step 6

   Let it cook for a hearty two hours, filling your kitchen with mouthwatering aromas.

7. Step 7

   After the time is up, carefully uncover the Dutch oven and remove the bones from the beef roast.

8. Step 8

   Use a spoon or spatula to scrape up those tasty browned bits stuck to the bottom—this is where the flavor lives! In a separate bowl, whisk together ketchup, mustard, Worcestershire sauce, lemon juice, salt, and pepper until well combined.

9. Step 9

   Pour this zesty mixture over the meat in the Dutch oven, stirring gently to mix it with those flavorful bits.

10. Step 10

    Now, lower the oven temperature to a gentle 250°F (120°C), cover the Dutch oven again, and let it cook for another two hours.

11. Step 11

    When the time is up, it’s time for the fun part: shred the meat using two forks until it’s perfectly pulled apart.

12. Step 12

    Serve about a third of a cup of this savory meat and sauce on each split hamburger bun, and don’t forget to garnish with chopped onions and pickles to your liking.

13. Step 13

    Enjoy every bite of this comforting dish that’s sure to bring smiles to the table!.