Martha Smith MD
@smithcrispymar
Savory Pulled Pork Hash
This savory pulled pork hash is a delicious and hearty dish made with tender pulled pork, crispy potatoes, and sautéed onions. Perfect for breakfast or brunch, it's a great way to use up leftover ingredients while delivering a satisfying meal that everyone will love.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings3
Ingredients
- 1 tablespoon
- 1/2 cup
- 8 ounces
- 2
- 1/4 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Pulled Pork Hash.
Step 1
Start by melting a generous pat of butter in a skillet over medium heat, letting its rich aroma fill the kitchen.
Step 2
Once the butter is beautifully melted, toss in the chopped red onion and sauté for about two minutes, allowing it to soften and become fragrant.
Step 3
Next, introduce the chopped pulled pork to the skillet, stirring occasionally as it warms through for another two minutes.
Step 4
Now, it’s time to add the diced baked potatoes.
Step 5
Mix everything together, ensuring the pork and onion embrace the potatoes.
Step 6
Let this delightful mixture cook for about five minutes, stirring occasionally, until the potatoes turn golden brown and crispy, creating a wonderful texture.
Step 7
To finish, season your creation with a sprinkle of salt, a dash of black pepper, and a pinch of cayenne pepper if you’re feeling adventurous.
Step 8
Give it a good stir to combine all those flavors, and get ready to enjoy a deliciously satisfying dish!.