Savory Pulled Pork Pesto Sandwich

Follow our step-by-step guide on how to make Savory Pulled Pork Pesto Sandwich.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C).

2. Step 2

   In a mixing bowl, combine kosher salt, black pepper, Italian seasoning, dried rosemary, granulated garlic, granulated onion, red pepper flakes, and lemon pepper to create a delightful seasoning blend that will elevate your pork shoulder.

3. Step 3

   Next, take a large roasting pan and place the pork shoulder inside.

4. Step 4

   Drizzle lemon juice, olive oil, red wine vinegar, and Worcestershire sauce over the pork, making sure to coat every nook and cranny for maximum flavor.

5. Step 5

   Generously sprinkle your seasoning blend over the pork and rub it in, ensuring it’s well covered.

6. Step 6

   Now, pour white wine, chicken stock, and crushed garlic cloves into the bottom of the roasting pan, creating a flavorful base for your dish.

7. Step 7

   Cover the pan tightly with heavy-duty aluminum foil and let the pork roast in the preheated oven for 3 to 4 hours, or until it’s tender and a thermometer inserted into the thickest part reads 200°F (95°C).

8. Step 8

   Once it’s cooked to perfection, transfer the pork to a cutting board and allow it to cool slightly.

9. Step 9

   Then, using two forks, shred the meat into bite-sized pieces and mix it with some of the pan juices to keep it moist and delicious.

10. Step 10

    Now, let’s turn up the heat! Increase your oven temperature to a sizzling 500°F (260°C).

11. Step 11

    In a large pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat.

12. Step 12

    Add chopped goat horn peppers, red bell pepper, onion, Italian seasoning, red pepper flakes, salt, and black pepper.

13. Step 13

    Sauté the mixture, stirring occasionally, until the onion softens and turns a lovely golden color, which should take about 12 minutes.

14. Step 14

    Next, stir in sliced mushrooms, garlic basil spread, and Marsala wine, cooking until the wine reduces and the mushrooms soften, about 5 minutes.

15. Step 15

    Now it’s time to bring it all together! Mix the pulled pork and pesto sauce into the vegetable medley, heating everything through for about 10 minutes.

16. Step 16

    To assemble your sandwiches, spoon the flavorful pork mixture into hoagie buns and top each one with a generous 1/2 cup of mozzarella cheese.

17. Step 17

    Place the sandwiches on a baking sheet and pop them into the hot oven until the cheese melts and the bread gets beautifully toasted, which should take around 5 minutes.

18. Step 18

    For the finishing touch, top your sandwiches with fresh cherry tomatoes and fragrant basil before serving.

19. Step 19

    Enjoy this hearty, comforting meal that’s sure to impress your family and friends!.