Savory Pumpkin Breakfast Casserole

Follow our step-by-step guide on how to make Savory Pumpkin Breakfast Casserole.

1. Step 1

   Start by spraying a 9x13-inch baking dish with cooking spray to prevent sticking. Then, take your cubed white bread and scatter it evenly in the dish, creating a cozy base for your casserole. In a separate mixing bowl, combine the pumpkin puree, white sugar, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, beaten eggs, milk, and evaporated milk. If you're feeling adventurous, toss in the chopped pecans for a delightful crunch. Stir everything together until well blended, allowing the spices to mingle with the pumpkin. Pour this luscious pumpkin mixture over the bread cubes, ensuring every piece is soaked in that deliciousness. Cover the dish with plastic wrap and let it chill in the refrigerator overnight. This step is crucial as it allows the flavors to deepen and the bread to absorb all that creamy goodness. The next morning, preheat your oven to 350 degrees F (175 degrees C). Once heated, uncover the casserole and slide it into the oven. Bake until the pumpkin mixture is set and a toothpick inserted into the center comes out clean, which should take about 45 minutes. The aroma wafting through your kitchen will be irresistible! Once done, let it cool slightly before serving. Enjoy this warm, comforting dish with a drizzle of maple syrup or a dollop of whipped cream for an extra special touch.